Wayne Gisslen

Short Dough

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC PERCENTAGE

Method

  1. Using the paddle attachment, mix the butter, sugar, and salt at low speed until smooth and evenly blended.
  2. Add the eggs and mix just until absorbed.
  3. Sift the flour and add it to the mixture. Mix just until evenly blended.
  4. Chill several hours before using.

Per 1 ounce (28.35 g): Calories, 130; Protein, 2 g; Fat, 8 g (53% cal); Cholesterol, 30 mg; Carbohydrates, 14 g; Fiber, 2 g; Sodium, 100 mg.