Wayne Gisslen

Apple Pie Filling

Canned Fruit

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Preparation info
  • Yield: about

    9½

    lb five 8-in. (20-cm) pies four 9-in. (23-cm) pies three 10-in. (25-cm) pies
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 lb

Method

  1. Drain the apples, reserving the juice.
  2. Add enough water to the juice to measure 1½ pt (710 mL).
  3. Mix the cold water and starch.
  4. Bring the juice mixture to a boil.
  5. Stir in the starch mixture and return to a boil.
  6. Add the sugar, salt, cinnamon, nutmeg, and butter. Simmer until the sugar is dissolved.
  7. Pour the syrup

Per 1 ounce (28.35 g): Calories, 30; Protein, 0 g; Fat, 0.5 g (14% cal.); Cholesterol, 0 mg; Carbohydrates, 7 g; Fiber, 0 g; Sodium, 25 mg.