Wayne Gisslen

Raisin Pie Filling

Preparation info
  • Yield: about 2 lb 900 g )

    one

    9 in . ( 23 cm ) pie
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
13 oz

Method

  1. Combine the raisins and water in a saucepan. Simmer 5 minutes.
  2. Mix the cold water and starch. Stir into the raisins and simmer until thickened.
  3. Add the remaining ingredients. Stir until sugar is dissolved and mixture is uniform.
  4. Cool thoroughly.
  5. Fill pie shells. Bake at

Per 1 ounce (28.35 g): Calories 50, Protein, 0 g; Fat,0 g; (0% cal.); Cholesterol, 0 mg. Carbohydrates, 12 g; Fiber, 5 g; Sodium, 35 mg.