Old-Fashioned Apple Pie Filling

Name: Old-Fashioned Apple Pie Filling
Yield: Yield: about 11 lb (5 kg) six 8-in. (20-cm) pies five 9-in. (23-cm) pies four 10-in. (25-cm) pies
Ingredients: apples; lemon juice; sugar; cornstarch; salt; cinnamon; nutmeg; butter

Preparation info

Yield: about 11 lb 5 kg )
six
8 in . ( 20 cm ) pies five 9-in. (23-cm) pies four 10-in. (25-cm) pies

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
9 lb EP

Pie
Gluten-free
Vegetarian

Method

Select firm, tart apples.
Combine apple slices and lemon juice in a large mixing bowl and toss to coat apples with the juice.
Mix the sugar, starch, salt, and spices.
Add to the apples and toss gently until well mixed.
Fill pie shells. Dot the filling with butter before setting the top crusts in place.

Per 1 ounce (28.35 g): Calories, 40; Protein, 0 g; Fat, 0.5 g (11% cal.); Cholesterol, 0 mg; Carbohydrates, 9 g; Fiber, 0 g; Sodium, 20 mg.