Wayne Gisslen

Pecan Pie Filling

Preparation info
  • Yield:

    1

    lb filling plus 5 oz (142 g) pecans one 9-in. (23-cm) pie
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
7 oz

Method

  1. Using the paddle attachment at low speed, blend the sugar, butter, and salt until evenly blended.
  2. With the machine running, add the eggs, a little at a time, until they are all absorbed.
  3. Add the syrup and vanilla. Mix until well blended.
  4. To assemble pies, distribute pecans evenly in pie shells. Fill with syrup mixture.

Per 1 ounce (28.35 g): Calories, 120; Protein, 1 g; Fat, 5 g (38% cal.); Cholesterol, 35 mg; Carbohydrates, 17 g; Fiber, 0 g; Sodium, 70 mg.