Wayne Gisslen

Raspberry or Cherry Gratin

Preparation info
  • Portions:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3 oz

Method

  1. Select a shallow gratin dish or other heatproof dish large enough to hold the fruit in a shallow layer.
  2. Cut a thin slice of genoise, about 3/8 in. (1 cm) thick, to cover the bottom of the dish.
  3. Arrange the fruit on top of the genoise.
  4. Combine the pastry cream, whipped cream, and flavoring. Spread the mixture over the fruit to cover completel

Per serving: Calories, 480; Protein, 7 g; Fat, 27 g (50% cal.); Cholesterol, 165 mg; Carbohydrates, 53 g; Fiber, 7 g; Sodium, 145 mg.