Vanilla Pastry Cream

Name: Vanilla Pastry Cream
Yield: yield: about 2¼ pt (1.06 l)
Ingredients: milk; egg yolks; eggs; cornstarch; sugar; butter; vanilla

Preparation info

Appears in

Published 2025

Ingredients

U.S.	METRIC	INGREDIENTS
4

In a heavy saucepan or trunnion kettle, dissolve the sugar in the milk and bring just to a boil.
With a whip, beat the egg yolks and whole eggs in a stainless-steel bowl (

Per 1 fl oz (29.57 mL): Calories, 70; Protein, 2 g; Fat, 3 g (38% cal.); Cholesterol, 45 mg; Carbohydrates, 9 g; Fiber, 0 g; Sodium 30 mg.