Wayne Gisslen

Blancmange, English Style

Preparation info
  • portions:

    12

    portion size: 4 oz 113 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Combine the milk, sugar, and salt in a heavy saucepan and bring to a simmer.
  2. Mix the cornstarch and cold milk until perfectly smooth.
  3. Pouring in a thin stream, add about 1 cup (235 mL) hot milk to the cornstarch mixture.
  4. Stir this mixture back into the hot milk.
  5. Stir over low heat until the mixture thickens and comes to a boil.

Per serving: Calories, 150; Protein, 3 g; Fat, 3.5 g (20% cal.); Cholesterol, 15 mg; Carbohydrates, 28 g; Fiber, 0 g; Sodium, 100 mg.