Emma MacDonald

Blackcurrant Jam

Preparation info
  • Makes about:

    2.5 kg

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
The Art of Preserving

By Emma MacDonald

Published 2021

  • About

This jam, with its intense, fruity flavour, is delicious served spread on bread or toast. You could also try a spoonful with pancakes, drop scones, rice pudding or yogurt.

Ingredients

  • 1 kg/2 lb 4 oz/8⅓ cups blackcurrants, str

Method

  1. Put the blackcurrants and 875 ml/30 fl oz/3½ cups water in a preserving pan and slowly