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Wild Apricot & Almond Jam
Preparation info
- Makes about:
2.25 kg
- Difficulty
Easy
- Ready in
1 hr 20
Appears in
Published 2021
Using hard, dried Hunza apricots that come from wild apricot trees in the Hunza valley, Pakistan, creates a jam with an intense, toffee-like flavour. You need to soak the apricots beforehand overnight, but otherwise this is a very simple recipe. This is the jam to serve with warmed croissants in the morning.
Ingredients
450 g 1 lb 2½ cups - juice of
1
Method
- Put the apricots in a large bowl. Add
1.75 l 60 fl oz 6⅔ cups