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Sweet Tomato Chilli Jam
Preparation info
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2021
This fiery, flecked red jam is really a relish and it goes with a range of dishes. Try it with cold meats, bread and cheese or barbecued burgers. You can also serve it alongside fishcakes to add a little gentle heat.
Ingredients
1 kg 2 lb 4 oz - juice of
2
Method
- With a sharp knife, cut a cross in the top of each tomato. Put the tomatoes in a heatproof bowl and cover with boiling water. Leave to stand for 2–3 minutes, then drain. Peel off and discard the skins. Roughly chop the flesh.
- Put the tomatoes, lemon juice, chilli flakes and sea salt in a preserving pan and bring to the boil. Reduce the heat and simmer for 5 min