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Traditional Marmalade
Preparation info
- Makes about:
5 kg
- Difficulty
Easy
- Ready in
3 hr 30
Appears in
Published 2021
The season for Seville oranges is short, so make a batch of this classic marmalade in late winter or freeze the fruit and make it when convenient. Seville oranges are best for marmalade as they produce a good flavour and contain more pectin than sweet oranges. Marmalades made with sweet oranges will have a cloudier appearance.
Ingredients
1.5 kg 3 lb 5 oz - juice of
2
Method
- Halve the oranges and squeeze out the juice and pips. Tie the pips, and any extra membrane that has come away during squeezing, in a piece of muslin/cheesecloth.
- Either by hand or using the shredding attachment of a food processor, slice the orange peel, with its pith, into thin, medium or thick shreds, according to your preference.
- Put the orange jui