Orange, Lemon & Ginger Marmalade

Name: Orange, Lemon & Ginger Marmalade
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Ingredients: 500 g/1 lb 2 oz oranges; 375 g/13 oz lemons; 115 g/4 oz fresh ginger, peeled and finely sliced into small pieces; 1 tbsp ginger paste; 1 kg/2 lb 4 oz/4½ cups granulated sugar

Preparation info

Makes about:
1.9 kg

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

Ginger adds a warming kick to marmalade. Delicious on toast, this marmalade is also good stirred into natural yogurt or used in baked puddings.

Ingredients

500 g/1 lb 2 oz oranges
375

Preserve
Gluten-free
Vegan

Method

Halve the oranges and lemons and squeeze out the juice and pips. Tie the pips, and any extra membrane that has come away during squeezing, in a piece of muslin/cheesecloth.
By hand or using the shredding attachment of a food processor, thinly slice the orange and lemon peel, with its pith, into thin, medium or thick shreds, according to your preference.