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Chunky Whisky Marmalade
Preparation info
- Makes about:
3 kg
- Difficulty
Easy
- Ready in
3 hr
Appears in
Published 2021
A delicious combination that makes an excellent gift for whisky lovers. The recipe also works well with rum or brandy.
Ingredients
1 kg 2 lb 4 oz - juice of
2
Method
- Halve the oranges and squeeze out the juice and pips. Tie the pips, and any extra membrane that has come away during squeezing, in a piece of muslin/cheesecloth.
- By hand or using the shredding attachment of a food processor, slice the orange peel, with its pith, into thick, chunky shreds.
- Put the orange juice and peel, the lemon juice, muslin bag and