Hot Chilli Jelly

Name: Hot Chilli Jelly
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Ingredients: 1 kg/2 lb 4 oz cooking apples; 9–10 red chillies, finely chopped; 500 ml/17 fl oz/2 cups red wine vinegar; 500 g/1 lb 2 oz/2¼ cups granulated sugar per 600 ml/21 fl oz/scant 2½ cups of extract; 500 g/1 lb 2 oz/2¼ cups granulated sugar per 600 ml/21 fl oz/scant 2½ cups of extract

Preparation info

Makes about:
4 x 225 g
jars

Difficulty
Easy
Ready in
1 hr 55

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

This is for those who like something hot and fiery with cold meats, sausages or burgers. One of the staff at Bay Tree recommends this jelly eaten with natural yogurt.

Ingredients

1 kg/2 lb 4 oz cooking apples
9–10

Vegan
Gluten-free

Method

Without peeling or coring, roughly chop the apples into thick, medium chunks, discarding any bruised or damaged pieces.
Put the chopped apples in a preserving pan and add 500 ml/17 fl oz</