Black Pepper & Cumin Jelly

Name: Black Pepper & Cumin Jelly
Prep time: 50 min
Cook time: 1 h 10 min
Total time: 2 h
Ingredients: 1 kg/2 lb 4 oz cooking apples; 2 tbsp black peppercorns, lightly crushed; 2 tbsp cumin seeds, lightly crushed; 500 ml/17 fl oz/2 cups apple cider vinegar; 500 g/1 lb 2 oz/2¼ cups granulated sugar per 600 ml/21 fl oz/scant 2½ cups of extract; 500 g/1 lb 2 oz/2¼ cups granulated sugar per 600 ml/21 fl oz/scant 2½ cups of extract

Preparation info

Makes about:
4 x 225 g
jars

Difficulty
Easy
Ready in
2 hr

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

Serve this jelly with soft cheese or cold meats, or alternatively use as an ingredient in casseroles, gravies and stir-fries, or as a glaze on grilled meats.

Ingredients

1 kg/2 lb 4 oz cooking apples
2

Vegan
Gluten-free

Method

Without peeling or coring, roughly chop the apples into thick, medium chunks, discarding any bruised or damaged pieces.
Put the chopped apples in a preserving pan and add 500 ml/17 fl oz</