Passion Fruit Curd

Name: Passion Fruit Curd
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Makes about: 600 g/1lb 5oz
Ingredients: 6 passion fruits 50 g/1¾ oz unsalted butter, cut into small pieces; 6 passion fruits 50 g/1¾ oz unsalted butter, cut into small pieces; 120 g/4¼ oz/heaped ½ cup granulated sugar; 2 large eggs

Preparation info

Makes about:
600 g

Difficulty
Easy
Ready in
55 min

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

Intensely scented, this is passion fruit captured in a jar. For a delicious, super-quick dessert, serve a large dollop of this curd on top of Greek yogurt and add a generous sprinkling of blueberries.

Ingredients

6 passion fruits 50 g/1¾ oz unsalted butter, cut into small pieces

Gluten-free
Vegetarian

Method

Cut the passion fruits in half and scoop out the flesh into a sieve standing over a bowl. Using a wooden spoon, push the flesh into the bowl. Reserve 1 tablespoon of the seeds and discard the rest.
Sterilize enough small jars in the oven so that they are ready to use.
Put the passion fruit juice, butter and sugar in