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Very Lemon Curd
Preparation info
- Makes about:
800 g
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2021
The title describes this curd perfectly. Packed with lemon zest, it is ideal for spreading thickly on toast or crumpets or as a filling for a cake or a lemon tart. And who can resist devouring it straight from the jar?
Ingredients
- grated zest and juice of
4 175 g 6 oz
Method
- Sterilize enough small jars in the oven so that they are ready to use.
- Strain the lemon juice into a double boiler or a heatproof bowl. Rest the bowl, if using, over a saucepan of gently simmering water so that the bottom of the bowl does not touch the water.
- Add the lemon zest, butter and sugar and heat gently, sti