Snapdragon

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Preparation info
  • Makes about:

    1.5 kg

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

By Emma MacDonald

Published 2021

  • About

You may wonder how this conserve came to have its name but I don’t know! It is probably because of the game Snapdragon. We like to eat it straight from the jar with a long fork at Christmas time or as a winter fruit salad.

Ingredients

  • 200 ml/7 fl oz/scant 1 cup rum
  • 250 g<

Method

  1. sterilize enough jars in the oven so that they are ready to use.
  2. Put the rum and 200 ml/7 fl oz/scant