Emma MacDonald

Raspberry & Kirsch Conserve

Preparation info
  • Makes about:

    1 kg

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
The Art of Preserving

By Emma MacDonald

Published 2021

  • About

Whole raspberries, suspended in a kirsch syrup, are the perfect preserve to have tucked away to serve at a moment’s notice. Add a spoonful to vanilla ice cream, Greek yogurt or fromage frais for an instant dessert.

Ingredients

  • 1 kg/2 lb 4 oz/8 cups raspberries

Method

  1. Preheat the oven to 180°C/350°F/Gas 4.
  2. Put the raspberries on a baking sheet in a single layer. Sprinkle the sugar on a separate baking sheet and bake both sheets for