Emma MacDonald

Golden Clementines

Preparation info
  • Makes about:

    1 l

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
The Art of Preserving

By Emma MacDonald

Published 2021

  • About

Glistening whole clementines not only look stunning packed in a jar but they are wonderful to eat, too. They would be a lovely gift, in which case pack them into two smaller jars so that you have one to keep. Serve them as a dessert spooned on top of ice cream, Greek yogurt, crème fraîche or ricotta cheese.

Ingredients

  • 10 Clementines
  • 200 g/7 oz/scant 1 cup <

Method

  1. Remove the zest from the Clementines, cut into thick strips and put in a small saucepan. Add 170 ml/5½fl oz/⅔ cup water and leave to soak for 1 hour.
  2. Sterilize a