Spicy Rhubarb & Orange Chutney

Name: Spicy Rhubarb & Orange Chutney
Prep time: 35 min
Cook time: 1 h 35 min
Total time: 2 h 10 min
Ingredients: 400 ml/14 fl oz/scant 1⅔ cups red wine vinegar; 400 g/14 oz/scant 2¼ cups soft light brown sugar; 1 kg/2 lb 4 oz pink rhubarb, chopped; 1 kg/2 lb 4 oz red onions, finely chopped; 6 garlic cloves, finely chopped; 200 g/7 oz tomatoes, chopped; grated zest and juice of 4 oranges; 2 tsp ground ginger; 1 tsp ground cinnamon; ¼ tsp ground cloves

Preparation info

Makes about:
1.3 kg

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

There is more to do with rhubarb than putting it in a crumble! This mildly spiced chutney complements smoked mackerel, cold ham or hot gammon steaks. It is also delicious served with a cheeseboard.

Ingredients

400 ml/14 fl oz/scant 1⅔ cups red wine vinegar
400

Gluten-free
Spicy
Vegan

Method

Put the vinegar, sugar and 125 ml/4 fl oz/½ cup water in a preserving pan and slowly br