Cool Chilli & Apple Chutney

Name: Cool Chilli & Apple Chutney
Prep time: 35 min
Cook time: 1 h 35 min
Total time: 2 h 10 min
Ingredients: 450 ml/16 fl oz/scant 2 cups apple cider vinegar; 1 kg/2 lb 4 oz eating apples, peeled, cored and chopped; 300 g/10½ oz onions, chopped; 400 g/14 oz/heaped 1¾ cups Demerara sugar; 200 g/7 oz red peppers, halved lengthways, deseeded and chopped; 1 tsp dried chilli flakes; 2 tbsp peeled and grated fresh ginger; ½ tsp grated nutmeg; ½ tsp ground allspice; ¼ tsp ground cloves; 2 tsp salt

Preparation info

Makes about:
1 kg

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

If you like something with just a little heat (hence its name), this spicy apple chutney is the perfect partner for cheese and cold meats. It also works very well served with roast pork as an alternative to apple sauce.

Ingredients

450 ml/16 fl oz/scant 2 cups apple cider vinegar
1

Preserve
Spicy
Gluten-free
Vegan

Method

Pour the vinegar and 450 ml/16 fl oz/scant 2 cups water into a preserving pan. Add the