Aubergine & Pepper Relish

Name: Aubergine & Pepper Relish
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Ingredients: 1 aubergine/eggplant, cut into chunks; 1 aubergine/eggplant, cut into chunks; 2 red peppers, halved lengthways, deseeded and roughly chopped; 1 green pepper, halved lengthways, deseeded and roughly chopped; 400 g/14 oz onions, finely chopped; 2 garlic cloves, crushed; 200 g/7 oz/1 heaped cup plus 1 tbsp soft light brown sugar; 200 ml/7 fl oz/scant 1 cup white wine vinegar; 1 tsp ground coriander; 1 tsp paprika; ½ tsp salt

Preparation info

Makes about:
1 kg

Difficulty
Easy
Ready in
1 hr 50

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

A relish for those who love aubergines. It is so delicious you may want to eat chunks straight from the jar! It is good served with antipasti, cheeses or curries. Add chopped fresh chilli with the garlic if you like extra heat.

Ingredients

1 aubergine/eggplant, cut into chunks
2 red peppers, halved lengthways, deseeded and roughly chopped
1 green pep

Preserve
Starter
Vegan
Gluten-free

Method

Put the aubergine, red and green peppers, onions and garlic in a large, heavy-based saucepan. Add 70 ml/2¼ fl oz/scant ⅓