Advertisement
Cerises au Vinaigre
Preparation info
- Makes about:
1 kg
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 2021
In France these spiced, sweet and sour cherries are served with cured and cooked meats, pates and Pork Rillettes. You could also serve alongside a bowl of olives to accompany drinks.
Ingredients
1 kg 2 lb 4 oz 5 cups
Method
- Sterilize enough wide-necked jars with non-metallic, vinegar-proof lids, or preserving jars, so that they are ready to use.
- Without removing their stalks or stones/pits, prick each cherry with a sewing needle to help them remain plump during cooking.
- Put the vinegar, sugar, star anise, peppercorns, coriander seeds,