Balsamic Onions

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Preparation info
  • Makes about:

    1 kg

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

By Emma MacDonald

Published 2021

  • About

Perfect pop-in-the-mouth-size onions, preserved in a slightly sweet and spicy vinegar. Using balsamic vinegar is more expensive but it adds a lovely rich sweetness.

Ingredients

  • 75 g/ oz salt
  • 1 kg/2 lb

Method

  1. Pour 1 l/34 fl oz/4 cups water into a large bowl, add the salt and stir until dissolved