Horseradish Sauce

Name: Horseradish Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes about: 225 g/8oz
Ingredients: 225 g/8 oz horseradish root; about 500 ml/17 fl oz/2 cups distilled white vinegar; 1 bay leaf; 12 peppercorns; 1 tsp English mustard; 4 tbsp double/heavy cream; 4 tbsp double/heavy cream; 1 tsp granulated sugar; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Makes about:
225 g

Difficulty
Easy
Ready in
30 min

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

The traditional accompaniment to roast beef and smoked fish - they aren’t the same without it. Be careful not to touch your eyes while preparing the horseradish, as it can really sting, and wash your hands well in warm soapy water after you have grated it.

Ingredients

1 tsp salt
225 g/8 oz horseradish root

Sauce
Gluten-free
Vegetarian

Method

Sterilize enough small, wide-necked jars with non-metallic, vinegar-proof lids, or preserving jars, so that they are ready to use.
Fill a large bowl with about 600 ml/21