Emma MacDonald

Bramley Apple Sauce

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Preparation info
  • Makes about:

    700 g

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
The Art of Preserving

By Emma MacDonald

Published 2021

  • About

A delicious everyday apple sauce to serve with a joint of roasted pork, grilled pork chops, duck, or with sausage and mash. You can also serve it as a dessert, or add a spoonful to your breakfast cereal or porridge, sprinkled with a dusting of ground cinnamon.

Ingredients

  • juice of 1 lemon
  • 2 kg/2 lb 4 oz

Method

  1. Sterilize enough preserving jars so that they are ready to use. Alternatively, you can store the sauce in plastic containers in the freezer.
  2. Pour 150 ml/5