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Mint Sauce
Preparation info
- Makes about:
150 ml
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2021
A mandatory accompaniment to roast lamb! It is also the perfect solution to what to do with all that mint should you have it growing in your garden, since it has a tendency to grow rather freely.
Ingredients
Method
- Put the vinegar and sugar in a large, heavy-based saucepan. Slowly bring to the boil, stirring until the sugar has dissolved. Remove the pan from the heat and leave the liquid to cool for 2–3 hours.
- Sterilize enough small, wide-necked jars with non-metallic, vinegar-proof lids, or preserving jars, so that they are ready to us