Wholegrain Honey Mustard

Name: Wholegrain Honey Mustard
Prep time: 15 min
Total time: 15 min
Yield: Makes about: 225 g/8oz
Ingredients: 50 g/1¾ oz yellow mustard seeds; 25 g/1 oz black mustard seeds; 8 tbsp apple cider vinegar; 2 tbsp clear honey; ½ tsp ground ginger; ½ tsp ground cinnamon; ½ tsp salt

Preparation info

Makes about:
225 g

Difficulty
Easy
Ready in
15 min

Appears in

The Art of Preserving

By Emma MacDonald

Published 2021

About

Everyone needs a small supply of wholegrain mustard and this one is very easy to make. Serve a dollop with grilled steaks, spread on your cheese sandwich, or add to dressings and marinades. Its uses are endless!

Ingredients

50 g/1¾ oz yellow mustard seeds
25 g/1

Preserve
Gluten-free
Vegetarian

Method

Put the yellow and black mustard seeds in a bowl and add the vinegar. Cover and leave to soak at room temperature for 24 hours.
Sterilize enough small, wide-necked jars with non-metallic, vinegar-proof lids, or preserving jars, so that they are ready to use.
Put three-quarters of the soaked mustard seeds in a food p