Emma MacDonald

Dried Apple Rings

Preparation info
  • Makes about:

    225 g

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
The Art of Preserving

By Emma MacDonald

Published 2021

  • About

The traditional method of drying fruits is in the sun but, since the weather cannot always be relied upon, this recipe uses the more reliable method of using your oven. An airing cupboard would work well, too.

Ingredients

  • 6 tbsp lemon juice
  • 1 tsp granulated sugar
  • 1

Method

  1. Preheat the oven to its lowest setting, no higher than 110°C/225°F/Gas ½.
  2. Fill a large bowl with 600 ml/21