Braised duck salad with pomegranate, juniper and ginger

I once saw Jamie Oliver do something like this (though I never managed to get the recipe) years ago at a Good Food Show. The audience consisted of 2,000 schoolchildren and even before he appeared they were pretty hysterical, shouting ‘Jamie, Jamie!’ at the top of their lungs while music pounded and the word JAMIE pulsed in neon colours. There was a huge drum kit on one side of the stage and he leapt onto the stool and played a riff with all the expertise of a rock star. Then he came centre