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Braised duck salad with pomegranate, juniper and ginger
- Serves
6
- Difficulty
Medium
By Prue Leith
Published 2018
I once saw Jamie Oliver do something like this (though I never managed to get the recipe) years ago at a Good Food Show. The audience consisted of 2,000 schoolchildren and even before he appeared they were pretty hysterical, shouting ‘Jamie, Jamie!’ at the top of their lungs while music pounded and the word JAMIE pulsed in neon colours. There was a huge drum kit on one side of the stage and he leapt onto the stool and played a riff with all the expertise of a rock star. Then he came centre
Ingredients
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A lovely aromatic flavour was tasted after making this salad. I substituted the spring onions for fresh spinach leaves. My husband enjoyed his salad with spring onions suggested by Prue. It was handy to pick up two tips about gathering pomegranate seeds from Jamie and Prue. :-)