White bean stew with porcini

Preparation info
  • Serves


    • Difficulty


Appears in
Prue: My All-time Favourite Recipes

By Prue Leith

Published 2018

  • About

The amazingly delicious fresh porcini are only available in autumn and they are very dear, but the dried porcini I’ve used here are less expensive and work well.

A word of warning: the length of time it takes to cook dried pulses depends on their age; if they have been sitting in the cupboard for a long time, they really will need soaking overnight in water to soften.