Milk Bread

I first started making milk bread after seeing it on my Instagram feed. I found a handful of recipes online and ended up using the one from Julia Moskin of the New York Times the most. This recipe is twice the volume of hers because I have two loaf pans; it freezes well, so I don’t see the point of not making two loaves when the oven is already on. While this recipe includes making a starter dough, don’t be put off. It isn’t a sourdough and doesn’t take much time, bu