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Angel Food Cake
- Makes
one
9 in cake - Difficulty
Easy
By Abra Berens
Published 2023
I inevitably have a container of stray egg whites in the back of my fridge. This cake is the perfect way to hoover up those whites, and the stark-white, spongy cake pairs well with just about any fruit you have on hand.
Ingredients
1 cup 140 g 1 cup 120
Method
Into a medium bowl, sift together the flour and powdered sugar.
In the bowl of a stand mixer fitted with the whisk attachment or using a handheld electric beater, whip the egg whites until foamy. Add the cream of tartar and salt and co
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