Upside-Down Cake

Like most of the best things in my life, I’m pretty sure I got this off of my friend Tim Mazurek’s blog, Lottie + Doof, from his pineapple upside-down cake recipe. It has now become my go-to buttery, tender cake batter that does well baked over the top of just about any fruit topping, including jam when fresh fruit isn’t available. Of course, if you happen to have a lot of pineapple on your hands, go find the original recipe and go that route instead.