Salty Nuts

Name: Salty Nuts
Yield: Makes 1 cup [140 g]
Ingredients: 2 Tbsp olive oil; 1 cup [140 g] nuts (I usually use pecans but use what’s on hand, or what you like), toasted; 1 cup [140 g] nuts (I usually use pecans but use what’s on hand, or what you like), toasted; Salt

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

I like to add these salty nuts to the top of something creamy or a butter cake to add texture, nuttiness, and a hit of olive oil and salt.

Ingredients

1 cup [140 g] nuts (I usually use pecans but use what’s on hand, or what you like), toasted
2 Tbsp</

Garnish
Vegan
Gluten-free

Method

Toss the toasted nuts with the olive oil and a big pinch of salt and then top away. Store covered at room temperature for upwards of 2 weeks or really until the nuts go rancid.