Abra Berens

Buttermilk Sherbet

Preparation info
    • Difficulty

      Easy

Appears in
Pulp: A Practical Guide to Cooking with Fruit
Pulp

By Abra Berens

Published 2023

  • About

Although buttermilk is often paired with lemon, I prefer a subtler tang of just straight buttermilk.

Ingredients

  • ½ cup [100 g] sugar
  • 2½ cups [

Method

In a medium saucepan over medium-high heat, bring ⅓ cup [80 ml] of water to a boil. Add the sugar, lower the heat to low, and dissolve the sugar. Whisk into the cold buttermilk. Add the salt, stir to combi