Fruit Sherbet

Name: Fruit Sherbet
Ingredients: 3 Tbsp lemon juice; ½ cup [100 g] sugar; 2 cups [480 ml] fruit juice; 2 cups [480 ml] whole milk or buttermilk; 2 cups [480 ml] whole milk or buttermilk

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

This basic recipe is a good jumping-off point for just about any fruit sherbet. I make Concord grape the most often, but orange and grapefruit are also in regular rotation.

Ingredients

2 cups [480 ml] fruit juice
3 Tbsp lemon juice

Gluten-free
Vegetarian

Method

Combine the fruit juice, lemon juice, and sugar and stir until dissolved. Add the milk, stir to combine, and freeze and churn per your ice cream maker’s instructions.