Chocolate Pudding

Name: Chocolate Pudding
Ingredients: Pinch of salt; 1 tsp vanilla extract; 1 Tbsp rum; 4 Tbsp (2 oz [60 g]) butter; 10 oz [280 g] 60 percent dark chocolate; ½ cup [100 g] sugar; 2 eggs; 3 Tbsp cornstarch; 1 cup [240 ml] heavy cream; 2 cups [480 ml] whole milk

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

This is a very rich chocolate pudding, probably more like a mousse. It isn’t technically a mousse (I’m not really sure why, but a pastry chef once assured me it wasn’t). If it is too chocolaty for you (as it often is for me), whip additional cream and fold it in to thin the chocolate flavor.

Ingredients

2 cups [480 ml] whole milk
1 cup [240

Dessert
Vegetarian
Gluten-free

Method

In a medium saucepan, scald 1 cup [240 ml] of the milk and the cream over medium heat, being sure not to scorch the bottom.

In a large bowl, whisk the remain