Blueberry Puffies

“Puffies” is not a term taught in culinary schools. I made it up. Though in my defense, someone else made up all the terms that are taught in cooking schools, so it’s really just a matter of time. Puffies are puff-dough sandwiches and one of my favorite what-on-Earth-will-I-make-for-dessert solutions. This one is filled with lemon curd and blueberries, but could also be made with pastry cream or whipped cream and any other fruit substituted for the blueberries.