Grape Salad Over Lime Sorbet

Name: Grape Salad Over Lime Sorbet
Ingredients: Coarse salt like Maldon or fleur de sel; Coarse salt like Maldon or fleur de sel; Coarse salt like Maldon or fleur de sel; 1 recipe Lime Sorbet; 3 sprigs mint, leaves picked and torn; 1 cup [160 g] grapes, halved and seeds removed; ¼ cup [60 ml] olive oil, plus more for drizzling; ¼ cup [85 g] honey

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

Full disclosure: When we made this for the photo shoot, we wanted the lime-green color of store-bought sorbet. You should also feel encouraged to buy the sorbet if you want to.

Ingredients

¼ cup [85 g] honey
¼ cup [60 ml

Dessert
ice cream
Vegetarian

Method

In a medium bowl, combine the honey, olive oil, and grapes and let sit for 10 minutes or so to encourage the grapes to give up their juice. Add the mint leaves.

Divide the lime sorbet among four dessert bowls, cups, or jars.

To serve, top the sorbet with the grape salad, a big pinch of salt, and an extra drizzle of olive oil to garnish each dish.