Grape Custard Pie

I’ve made traditional Concord grape pie exactly once in my life, and while it was delicious, it was not (to my mind) worth the fiddle of peeling half of the grapes and seeding all of them. This pie, on the other hand, comes together quickly because you don’t need to peel a single grape. If you don’t have hazelnut meal, use almond flour, or substitute traditional rolled, flaky pie crust. I prefer using red grapes for this pie because the color shows and red grapes have a tannic flavor in the