Basque Cheesecake w/Roasted Ground Cherries + Rosemary

Name: Basque Cheesecake w/Roasted Ground Cherries + Rosemary
Ingredients: 2 cups (8 oz [230 g]) ground cherries, husks removed; 1 sprig rosemary; 1 recipe Basque Cheesecake; Olive oil; 1 lemon (1.5 oz [45 ml]), zest and juice; 1 lemon (1.5 oz [45 ml]), zest and juice; 1 lemon (1.5 oz [45 ml]), zest and juice

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

This cheesecake bakes at a high temperature for a good, long time to get a burnished crust. This is the perfect opportunity to roast some ground cherries right alongside the cake for maximum efficiency. Note that the cheesecake takes a while to cool, so be sure to plan ahead or just be fine with slices that won’t come out cleanly.

Ingredients

1 recipe Basque Cheesecake
Olive oil
2 cups (8 oz

Dessert
Gluten-free
Vegetarian

Method

While the cheesecake is baking, place a medium, ovenproof frying pan in the oven to preheat for 10 minutes.

Remove the pan from the oven and add a glug of olive oil. Add the ground cherries and rosemary and return to the oven. Roast the ground cherries until they burst and the liquid is reduced to a syrup, about 10 minutes.

Remove the pan from the oven and discard the rosemary s