Pickled Watermelon Rind

• 3 lb [1.4 kg] watermelon rind, flesh reserved to use in a different recipe
• ¼ cup [

Cut the tough outer skin off of the watermelon, being careful not to cut away the rind. Then cut the rind away from the pink flesh of the watermelon and dice the rind into cubes.

Dissolve the salt in 3 cups [720 ml