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Abra Berens

Pickled Watermelon Rind

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Preparation info
    • Difficulty

      Easy

Appears in
Pulp: A Practical Guide to Cooking with Fruit
Pulp

By Abra Berens

Published 2023

  • About

Ingredients

  • 3 lb [1.4 kg] watermelon rind, flesh reserved to use in a different recipe
  • ¼ cup [

Method

Cut the tough outer skin off of the watermelon, being careful not to cut away the rind. Then cut the rind away from the pink flesh of the watermelon and dice the rind into cubes.

Dissolve the salt in 3 cups [720 ml

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