Coconut Milk Shrimp w/Jalapeño-Peach Cornbread

It’s not that often that I cook with shrimp. They are hard to get fresh in my area and it’s hard to tell in the freezer section where the shrimp came from, how they were harvested, and most importantly, how the people working to fish and peel the shrimp were treated. The international shrimping industry is rife with stories of forced labor and inhumane practices. Traditionally, shrimp from the Gulf Coast is subject to stronger labor regulation, and so that’s a good place to start. There is