Pear, Bacon + Onion Tart

I always forget about puff pastry. It seems antiquated or passé, but lately it has had a renaissance in my kitchen. Making puff pastry is a long, tedious, and somewhat rewarding affair. Making ruff puff is faster and yields great results. Buying a good brand of store-bought puff pastry is also perfectly reasonable. No matter your puff piece, having stray sheets around is extremely practical, especially to pull together a stunner like this for a light dinne