Ginger Honey Cake w/Pears + Whipped Sour Cream

Name: Ginger Honey Cake w/Pears + Whipped Sour Cream
Ingredients: 3 pears, peeled, halved, seeds and stems removed; 2 cups [480 g] sour cream; 1 recipe Ginger Honey Cake Batter

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

There is nothing revolutionary about this combination of spiced molasses cake and pears, but the combination doesn’t suffer from its ubiquity. Cranberries, apples, or even pineapple make good substitutes for pears in a pinch.

Ingredients

3 pears, peeled, halved, seeds and stems removed
1 recipe Ginger Honey Cake Batter
2 cups [

Dessert
Vegetarian
Cake

Method

Preheat the oven to 325°F [165°C].

Line the bottom of a 9 in [23 cm] cake pan with a round of parchment. Lay the pears cut-side down evenly inside the cake pan, stem end pointing toward the center. Pour the cake batter over the pears gently so as to not disturb them.

Ingredients

Method

Photos