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Blintzes w/Roasted Plums + Hazelnuts
Preparation info
- Difficulty
Easy
Appears in
By Abra Berens
Published 2023
This is one of my favorite desserts not only because I love a tender crepe filled with sweet ricotta balanced by tart, cooked plums and the crunch of slightly bitter hazelnuts, but also because it can be made well in advance and reheated at the last minute for maximum ease.
Ingredients
4 oz 115 g 1 1
Method
In a medium bowl, combine the ricotta, egg, sugar, and zest and stir to mix thoroughly.
Lay out the crepes and divide the ricotta mixture evenly among them, placing the ricotta in the center of each crepe. Fold the right and left sides of the crepe toward the center, then bring the bottom of the crepe (where the filling is) toward the top, making a little parcel. Place the crepes in a b