Rhubarb One-Pan Chicken w/Kale + Poppy Seed Salad

Name: Rhubarb One-Pan Chicken w/Kale + Poppy Seed Salad
Ingredients: 2 cups [480 ml] chicken stock or water; 8 oz [230 g] rhubarb, cut into 1 in [2.5 cm] pieces; ¼ cup [60 ml] apple cider vinegar; 2 cups [480 ml] chicken stock or water; 2 Tbsp poppy seeds; 3 Tbsp sugar; 1 tsp Dijon mustard; 1 Tbsp mayonnaise; 1 cup [240 ml] hard cider or white wine; 1 cup [240 ml] hard cider or white wine; 4 garlic cloves, roughly chopped; 1 onion (about 8 oz [230 g]), thinly sliced; 4 cups [120 g] cubed bread (any type, including sourdough, cornbread, milk bread, or a mix); 4 cups [120 g] cubed bread (any type, including sourdough, cornbread, milk bread, or a mix); 4 cups [120 g] cubed bread (any type, including sourdough, cornbread, milk bread, or a mix); 4 cups [120 g] cubed bread (any type, including sourdough, cornbread, milk bread, or a mix); 1 whole chicken (about 4 Lb [1.8 kg] total), cut into quarters; Salt; Neutral oil; 4 radishes (about 2 oz [55 g]), thinly sliced; Freshly ground black pepper; 4 oz [115 g] baby kale or 10 Leaves adult dino kale; 4 oz [115 g] baby kale or 10 Leaves adult dino kale

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

I have a real deficiency when it comes to giving good recipes cheeky, hashtaggable names. (Insert shruggy shoulder emoji.) Chicken over bread doesn’t really convey the beauty of this one-pan, complexly flavored, more-than-the-sum-of-its-parts dish, but it is all of those things. It is also one of my top dishes of all times. I hope you’ll give it a whirl. Note: You can double your rhubarb and double your fun by taking ¼ cup [60 ml] of rhubarb (or any tart jam) and thinning it with a couple o

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Main course
Garnish

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Method